Thứ Bảy, 5 tháng 3, 2016

Street Style, London Fashion Week: 29 shots from this weekend’s shows

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PHOTOGRAPHY BY PETER STIGTER
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SEE THE STREET STYLE FROM LONDON FASHION WEEK→29 Images

After a week of looking at snowy, fur-filled street style shots from New York, what a breath of fresh air it is to see bits of spring popping up outside London Fashion Week. Now, whether or not the lighter clothes are warranted (last time I checked, it was only 6 degrees across the pond) is another question completely, but safe to say, today’s batch of photos is like a little dose of sartorial seratonin.

Outside the shows, Brit regulars like Alexa Chung, Julia Sarr Jamoisand Caroline Issa did warm weather justice with bright sunglasses, cropped dresses and light trench coats. Meanwhile, singer Janelle Monae showed some skin, donning open-toe lace-up booties. While London can always be called on to inject life into the street style game, today’s batch is downright medicinal!

London Fashion Week: Fringe, fur and the biggest impact details for Fall 2015

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SEE THE LONDON FASHION WEEK DETAILS→5 Images

Despite a back-to-back schedule rife with star designers, the buzz surrounding yesterday’s Burberry show was palpable. A massive tent built for the occasion in the lush Kensington Gardens hosted the fall show as well as a top tier front row that included Cara Delevigne (who has yet to walk a runway in London), Kate Moss, Jourdan Dunn, Sam Smith and Maggie Gyllenhaal. A fashionably late Naomi Campbell slid in from a side door mid-show and squeezed in beside famed photographer Mario Testino, who sang along with the finale as a cloud of silver confetti fell.

If yesterday’s shows were any indication, London has seemingly put the brakes on minimalism in favour of the opulent, decorative and complex. Next season, an LBD just won’t do. Everything from show sets (like Giles‘ enchanted dark forest and Erdem‘s retro living rooms complete with burnt cigarettes in the ashtrays) to accessories (likePeter Pilotto‘s jewelled booties and Christopher Kane‘s foil box bags) had an over-the-top touch. Watch for these 6 details to amp up your style quotient next season:

Chủ Nhật, 27 tháng 12, 2015

Beginner's Guide to Hawaii: Kauai

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We’re rounding out our three-part beginner’s guide to Hawaii with the Garden Isle of Kauai. Each of the Hawaiian Islands has something unique and special, making them all desirable places to visit. We began our guide recommending the islands of Maui, Lanai, and Molokai for a perfect blend of tourism and culture. Part two focused on the active and adventurous “Big Island,” as well as the most visited island, Oahu, which offers both the densely populated major city of Honolulu and off-the-beaten-path options, like the North Shore. But we've saved the best for last, so now it’s time for Kauai.
KAUAI





The island of Kauai truly stands apart and holds a special place in the hearts of many who have visited. The oldest, northernmost, and fourth-largest island in the Hawaiian chain, Kauai is covered in shades of green. It’s filled with valleys, sharp mountain spires, and jagged cliffs aged by the elements over time. There are tropical rainforests, cascading waterfalls, and forking rivers throughout, and parts of the island are only accessible by sea or air, which means a lot of what you can see is untouched and breathtaking. It's so beautiful, in fact, that more than fifty major motion pictures have been filmed here, including South Pacific, Jurassic Park, Raiders Of The Lost Ark, and The Descendants.


There is a lot to see on Kauai, and the best way to get a sense of what the island has to offer is to view the island from above. AirVentures Hawaii, located near Lihue Airport, has three aircraft options including a six-passenger GA-8 Airvan and Kauai’s only biplane, the YMF-5 Super. Seeing the island from a small plane provides epic aerial views at a slightly lower cost than a helicopter tour—by far the most popular activity on the island. For those who prefer to get closer to the waterfalls and can stomach a windy helicopter ride, Sunshine Helicopters has great tours departing from Princeville.





Places not to miss in Kauai include Waimea Canyon and Kokee State Park. Waimea Canyon, ten miles long and two miles wide, was nicknamed the “Grand Canyon of the Pacific” by Mark Twain. It is located in the western part of Kauai and is accessible by two roads, from either side of the island. Kokee State Park is more than 4,000 acres and has approximately 45 miles of hiking trails, some of which lead into the canyon. There are also two drivable lookouts: the Kalalau Lookoutand the Puu o Kila Lookout, both of which provide gorgeous views. Also worth a visit is the Limahuli Garden and Preserve, which is set in the Lawai Valley in Haena on the North Shore of Kauai and extends to 1,000 acres of verdant tropical valley and covers three distinct ecological zones.


Also on the North Shore is the Kilauea Point National Wildlife Refuge, which offers amazing views of the Pacific and a chance to visit the historic Kilauea Lighthouse, an entrant on the National Register of Historic Places since 1979. Check out the island’s premier tour operator, Princeville Ranch Adventures, and enjoy a leisurely horseback ride that leads to a hike and ends with a waterfall picnic. It also provides zip-line, off-road, kayak, and hiking tours. Kauai’s South Shore is definitely sunnier than the north and has some must-sees. Poipu Beach is for the beach lovers. It’s also family-friendly for swimming, snorkeling, and more. Spouting Horn, close to Poipu Beach, features a blowhole that releases a spout of water twenty feet or more into the air. Old Koloa Town is located on the South Shore, as is the Koloa Heritage Trail, which highlights significant cultural, historical, and geological sites.
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Where to Stay


The Westin Princeville Ocean Resort Villas are located 200 feet above Anini Beach on a lush bluff. These long-stay, family-friendly villas come with homey comforts, along with four revitalizing pools, a two-story clubhouse, a restaurant, a poolside bar and grill, and a general store, not to mention the added health programs that come with staying at a Westin.


St. Regis Princeville overlooks Hanalei Bay, one of the most beautiful sites in the world. This luxury property has world-class golf, a sanctuary within its Halele’a Spa, four remarkable dining experiences, and the famed St. Regis Butler service.


Sheraton Kauai Resort occupies 20 oceanfront acres on Kauai’s Poipu Beach, one of the most coveted beaches on all of the islands. The property recently underwent a $16 million revitalization, which includes a new lobby and courtyard featuring fire pits, new bungalows by the Ocean Pool, and updates to its stellar dining options at its signature restaurants, Rum Fire and Lava’s on Poipu Beach.

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Grand Hyatt Kauai Resort & Spa is an AAA Four Diamond resort set in the heart of Poipu that contains nine dining outlets; a 1.5-acre saltwater swimming lagoon offering kayak rentals; and two freshwater outdoor pools with connecting “river pools,” wrap-around sundecks, and a 150-foot waterslide.

5 Reasons to Visit Victoria Now


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Home to beautiful gardens and perfectly restored nineteenth-century architecture, Victoria has long been known for its charm, but today there’s so much more than just its aesthetic appeal to enjoy. The city now possesses a dynamic energy thanks to its status as a thriving technology hub, one that has attracted young people and entrepreneurs from far and wide. Meanwhile, breweries and cafés are everywhere, access to nature couldn’t be easier, and the summer festival season adds arts and culture to the mix—all of which make for an ideal summer destination.
BEER CULTURE



Perhaps due in part to its British heritage, Victoria’s brewery and pub culture is one of the best in all of Canada. While other cities are jumping on the craft-brewing bandwagon, Victoria stands as the pioneer, dating back to the 1850s, and there are several modern craft breweries that opened in the 1980s. They each have their own specialties and styles, most if not all offering seasonal brews, and best of all, they are easily accessible on foot in a one-mile loop.

For an introduction to the local beer scene, start at Vancouver Island Brewery, one of the largest breweries and the first craft brewer on the island, where you can go on guided tours and order tasting flights. The brewery is known for approachable, fresh beers made year-round, but be sure to check out its seasonal brews like Black Betty, a saison made with blackberries and Northern Brewer hops.

On the same street, you’ll find Phillips Brewing Company, a small-batch, craft brewery that was founded in 2001. The operation is a creative one, with funky posters on the walls, a poetry-laced website, and innovative brews including spiced ginger beer. They've even opened a new offshoot distillery that makes gin with locally foraged botanicals.

For more traditional English-style ales, head downtown to Spinnakers Gastro Brewpub or Swans Brewpub.
LOCALLY SOURCED FOOD



“Farm to table” makes perfect sense on an island that stretches for less than 300 miles. At 10 Acres Bistro + Bar + Farm, 85–90 percent of the produce used in the summer comes from an organic farm located on the Saanich Peninsula. Dig in to local seafood like "cedar plank BC salmon" or Salt Spring Island mussels.
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For a more elegant dining experience with waterfront and skyline views, head to Aura. The restaurant blends modern and traditional European and Japanese techniques, showcasing local ingredients with flair. Try the “bacon & egg” starter with soy-cured egg yolk, smoked duck breast, wakame, yuzu mushroom, croissant ash, and Parmesan foam.
THE GREAT OUTDOORS



In addition to a dramatic waterfront, Victoria has more than seventy parks. David Foster Harbour Pathway, one of the longest pedestrian and cycling harborfront pathways in North America, features eleven “special places” honoring indigenous people, Canadian arts and culture, and environmental restoration. Beacon Hill Park‘s more than 150 acres feature landscaped and manicured gardens with bridges, ponds, waterfront views, and what was once the world’s tallest totem pole.

Victoria is extremely bike-friendly and has more cyclists per capita than any other Canadian city. Several hotels offer loaner bikes and directions to bike paths, while The Pedaler offers bike rentals and guided tours so you can discover the diverse neighborhoods, drink and snack on a "Beans & Bites" coffee tour, or indulge even more on an "Eat.Drink.Pedal" tour with stops for pizza and ice cream.
COFFEE CRAZE



Coffee culture is a big deal in Victoria, as evidenced by the coffee shops on nearly every block downtown, but it’s worth wandering a bit to discover some of the more noteworthy spots. The artsy neighborhood of Fernwood is home to Fernwood Coffee, a cult favorite with a focus on single-origin coffees. It is also known for its carbonated cold brew from Kenya, available in cans and on tap.



Another top pick is Second Crack Coffee Lab, located in an up-and-coming industrial neighborhood just steps away from downtown. It’s a coffee roaster and café helmed by a former automotive engineer, who designed his own pour-over system. Second Crack is one of just a few retail outlets selling Empire Donuts, whose fresh and intriguing flavors include rhubarb fritter, peanut butter, maple and bacon, strawberry-filled-and-rosewater-glazed, and salted caramel.
LOCAL FESTIVALS



While Victoria is a lovely destination year round, the summer offers the added bonus of a number of art and cultural festivals. The new Aboriginal Culture Festival, from June 19–21, showcases indigenous dance, storytelling, carving, singing, and food. Other favorites include the International Buskers Festival (July 17–26), the largest street performing event in all of British Columbia, and theVictoria Fringe Theatre Festival (August 21–31), with inexpensive tickets to a wide variety of theatrical performances.

Thứ Năm, 15 tháng 10, 2015

Inside Washington, D.C.'s Red-Hot Dining Scene

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The nation’s capital has become a culinary hot spot in recent years, with top chefs from around the world making their marks on the city. As a result, D.C. is eating up all they have to offer and still wanting more. But it’s not only the celebrity chefs who dominate the food scene here; local favorites are also taking charge and keeping the district's food fanatics more than satisfied. Each chef has mastered individual skills, and with consistently fully booked reservations, they are at the top of their games. Here are six D.C. chefs who should be on your radar.
FABIO TRABOCCHI: FIOLA/CASA LUCA/FIOLA MARE



Fabio returned to Washington, D.C. after leaving New York City to open his first restaurant, Fiola, in 2011, and he's been receiving top accolades ever since. It's a modern, upscale trattoria that uses the freshest ingredients for its daily changing menus, and its extensive wine list includes bottles from Italy, Spain, France, and the United States. Casa Luca is Fabio and his wife Maria Trabocchi’s second restaurant, which uses traditional recipes of the Marche region of Italy. Like Fiola, Casa Luca has an excellent wine selection in addition to having wines on tap that are not available anywhere else and a cellar selection from Italy, Spain, and California.
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Fabio grew up on the Marche coast near the port city Ancona, where he was surrounded by seafood. Using this as inspiration, he opened Fiola Mare in February 2014. Like his flagship restaurant, Fiola Mare offers world-class hospitality and service complete with a one-of-a-kind view of the Potomac River. The new waterfront seafood restaurant features local and internationally sourced fish and shellfish prepared with elegant simplicity, reminiscent of dining on Mediterranean and Italian coasts.
FRANK RUTA: THE GRILL ROOM AT CAPELLA



Situated alongside the C&O Canal, dining in The Grill Room guarantees scenic views. The light-filled dining room offers a relaxing environment in which to enjoy the creations of chef Frank Ruta. The restaurant impresses with tableside preparations and a menu of fresh seafood and specialty hand-cut, bone-in meats. Ruta, who spent the beginning of his career working under legendary White House chefs Henry Haller and Hans Raffert, is no stranger to intimate dining, and the private dining space at The Grill Room offers the luxury of being directly in the center of all the action while remaining completely private. The restaurant also offers a unique assortment of rye whiskies, a Champagne trolley service, and crafted cocktails with hand-harvested ice.
AARON SILVERMAN: ROSE'S LUXURY



This restaurant is relatively new on the scene, yet has already reached legendary status. Because of its size, the restaurant does not accept reservations and is strictly on a first come, first serve basis, so you'll likely wait a while for a table. Young chef Aaron Silverman remains humble despite high praises and recognition by local and national publications, like being named 2014's Best New Restaurant in America by Bon Appétit. With a menu described as eclectic New American tapas,Rose’s Luxury keeps the menu small with offerings such as grilled avocado with tomatillo, poblano, and cotija cheese; and whole wheat reginetti with kale and dandelion greens.
DANIEL BOULUD: DBGB KITCHEN AND BAR



DBGB, chef Daniel Boulud’s first DC restaurant, serves casual French-American cuisine and seasonal, Lyonnais-inspired cooking. The brasserie offers seven kinds of homemade sausages and two gourmet burgers, while the bar serves an assortment of craft beer, original cocktails, and a notable yet unimposing international wine selection.
JOSÉ ANDRÉS: AMERICA EATS TAVERN/CHINA CHILCANO



World-renowned chef José Andrés has practically taken over the local scene with his restaurants. His two latest openings are polar opposites. America Eats Tavern, which is located in the Ritz-Carlton, Tysons Corner, features local ingredients in classic American dishes. Andrés and the America Eats culinary team are dedicated to selecting the best food while celebrating regional flavors. The menu emphasizes meats, cheeses, and native seafood, along with other goods from Virginia, Maryland and Pennsylvania. The second recent opening is China Chilcano, which is an interesting combination of culinary delights from Peru blended with Chinese Chifa and Japanese Nikkei. The bar inside features one of the finest selections of Pisco in the United States.
MICHAEL MINA: BOURBON STEAK DC
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Another internationally renowned chef to lay claim to D.C. is Michael Mina. Through his strategic partnership with the Four Seasons brand, Mina opened Bourbon Steak in the Four Seasons Washington, D.C. The steakhouse features Mina’s award-winning butter-poached meats, a selection of artisan cheeses, and desserts, as well as an endless wine and cocktail list. Bourbon Steak is the go-to for a juicy steak, but the chicken and seafood dishes are equally impressive.

Food Lover's Guide to San Juan

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With its Spanish, African, Taíno (Native American), and French influences, the food of Puerto Rico, or cocina criolla, has always been an adventure for the taste buds, one that utilizes the island’s natural gastronomic bounty. In the past few years, however, forward-thinking chefs have redefined the boundaries of their culinary traditions, merging new techniques with local flavors to ensuring that the traditional food of their land becomes neither lost nor stagnant. Below are just a few of the personalities and must-visit restaurants pushing the boundaries in San Juan, home to a thriving, dynamic culinary scene.
JOSÉ ENRIQUE



The off-the-beaten-path Plaza de Mercado, nicknamed “La Placita,” is relatively quiet during the day, as the activity centers on the bounty in its 100-year-old produce market. But in the evening, La Placita transforms into a festive nightlife destination, lively with revelers spilling out of the bars and restaurants and salsa-dancing in the streets. The outskirts are where you’ll find the eponymous restaurant (176 Calle Duffaut, Santurce; 787-725-3518) of José Enrique, the first Puerto Rican chef to be named a James Beard Award semifinalist. The convivial, casual atmosphere of the restaurant mirrors the party in the plaza. Reservations aren't accepted here, so come early or be prepared to wait. There are no set daily menus—Enrique’s elevated café criolla dishes are conceived on the fly and utilize whatever’s fresh that day, with many ingredients coming from the nearby mercado. You might find items like crab enveloped in a plantain mash, deboned yellowtail snapper topped with a papaya-avocado slaw, or pork-stomach stew. Be sure to try the house cocktail, a blend of coconut water, passion fruit, pineapple juice, and rum.
SANTAELLA



Self-taught José Santaella trained under chefs including Eric Ripert and Ferran Adrià before openingSantaella in La Placita in 2011. He twists traditional techniques in a sexy, acclaimed space centered around a tropical indoor garden. With a more upscale vibe than the nearby José Enrique, Santaella, which does take reservations, offers dishes like the fried-to-perfection rulos de morcillas (blood sausage in doughnut dough) or a cazuela de pulpo (octopus stew with chickpeas and chorizo). Grab a seat at the long, 16-seat bar and let the mixologist create a custom drink to fit your tastes. You won’t be disappointed.
MARMALADE

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After a day of sightseeing, step off an Old San Juan cobblestone street and into this gem from chef Peter Schintler, Iowa native and alum of Le Cirque. In his bold and colorful Marmalade, you’ll find an equally rich menu with items like a succulent shrimp escabèche with popcorn and tequila, or pork cheeks on a bed of barbequed black bean puree. Marmalade is also a destination for vegetarians—rare in the meat- and seafood-laden fare of Puerto Rico. Here’s where you’ll find carpaccio-style beets with goat cheese and a grapefruit and almond vinaigrette, and four- to six-course vegetarian tasting menus with many vegan options, in honor of Schintler's veggie-loving wife, Henriett.
CHEF ROBERTO TREVIÑO



The affable mug of the California-born Roberto Treviño may be familiar to fans of Iron Chef: America and The Next Iron Chef. This chef of Mexican descent moved to Puerto Rico in the 1990s and immediately immersed himself in the culture, opening up several restaurants dedicated to advancing the flavors of the native cuisine. At the posh and romantic Budatai in Condado you'll find a Latin-Asian fusion with dishes like pork loin with Chinese black bean sauce and pork dumplingguisados, while at Casa Lola, also in the Condado area, you'll get the more traditional Boricua flavors. Treviño’s upcoming restaurant, Chicharrón, in the middle of La Placita, has an entire menu dedicated to the delectable deep-fried pork rinds, which he once called the "the culinary bling of Puerto Rico." They’re also perfect for soaking up a night of partying.
THE CONDADO DISTRICT



Beyond Roberto Treviño's Budatai and Casa Lola, San Juan’s Condado District offers additional restaurant destinations, along with oceanfront views and fashionable shopping. On the casual end you’ll find the minimalist and hip Parcela Gastropub (1135 Ashford Ave., 787-728-9876), the most well-known of the growing gastropub scene in San Juan. Stop here for a beer or a cocktail, like the rum- and smoke-infused “Smokey Pirate,” and some of their house-cured charcuterie. Down the road in the Condado Plaza Hilton, you’ll find Pikayo, by revered chef Wilo Benet, who is considered a pioneer of the new Puerto Rican culinary scene. At another hotel, the Condado Vanderbilt, you'll find 1919, helmed by Juan José Cuevas, a native and a veteran of the now-closed, Michelin-starred El Raco de Can Fabes in Barcelona. At 1919 you'll find traditional with a fine-dining flair and a menu also served as a four-course tasting menu.
LA FACTORÍA



As you’re tooling around Old San Juan, be sure to pause on the corner of San Sebastián and San José. There, an unmarked terra cotta building houses La Factoría (formerly Hijos de Borinquen, which you’ll also see stenciled on the walls), San Juan’s foremost mixology bar. Here you’ll find young professionals and artists mingling in the rustic surroundings, which, with its coiffed bartenders and house-made bitters, could easily be transplanted from Williamsburg in Brooklyn. Go for chalkboard-special cocktails like the “Get Lucky Mule” (gin, house-made passion fruit, and ginger soda) or opt for a bartender’s choice. If you come up against a wooden door, don’t hesitate to push through to the speakeasy-esque wine bar Vino for a truly unique experience.
CAFÉ DON RUIZ

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Even though coffee is a staple of the Puerto Rican diet—the climate and volcanic soil contribute to particularly flavorful beans—it was not until the mid-2000s that barista-fronted coffee shops were introduced, spurred by the opening of the Escuela de Café y Baristas. Today you can find a few artisan coffee shops in San Juan serving 100% Puerto Rican coffee. Stop by Café Don Ruiz, opened in 2013 and owned by a family trading in the coffee business since the 1960s. The coffee shop serves their own products, which are grown, handpicked, and roasted on their farm in the mountainous city of Yauco, 3,000 feet above sea level. While sipping on a traditional cortado and eating local pastries, don’t forget to check out the antique machinery in the back—the shop doubles as a museum.